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If you’re doing your broadline distributor order guide, don’t do it in alphabetical order or by product category. Web restaurant kitchen order guide template with excel. It is recommended that you have 2 or 3 vendors for your produce so you can get weekly bids for best price on the items you order. Excel is probably the most versatile and most powerful software that a chef can use on a daily basis to help manage a kitchen.
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Web this ordering guide has columns for category, item, item #, low & high pars, delivery days for ordered items, and vendors. This means that your order guide is organized in the order that you store the product. It can be used to calculate food. Perfect for any restaurant owner.
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